Granee

2014 Gavi White Blend

The Batasiolo Granee is a delightful white blend from the picturesque Gavi region, renowned for producing elegant and aromatic wines. This 2014 vintage showcases a luminous pale straw color, hinting at its refreshing character. On the nose, it reveals enchanting notes of citrus fruits, green apple, and subtle floral undertones, inviting you to take a sip. The palate is pleasantly balanced, with a lively acidity that brings a mouthwatering freshness to the experience. The fruit intensity is prominent yet not overwhelming, allowing the wine's intricate flavors to unfold gracefully. Ideal for pairing with seafood or light pasta dishes, the Batasiolo Granee is a truly vibrant and food-friendly choice for any occasion.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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